Sodium cyclamate is an artificial sweetener. It is 30–50 times sweeter than sucrose (table sugar), and is stable under heating.
Strucural Formula:

Application:

1. Sodium cyclamate can be widely used such as pickles, seasoning sauce, cakes, biscuits, bread, ice cream, frozen sucker, popsicles, drinks and so on, with a maximum amount of 0.65g/kg.
2. Sodium cyclamate is used in confect, with a maximum amount of 1.0g/kg.
3. Sodium cyclamate is used in orange peel, preserved plum, dried arbutus and so on, with the largest amount of 8.0g/kg.