Erythritol is a new fermented products with high purities and best taste, it is also a is naturally zero calorie food.
The main character:
1. Low sweetness: erythritol tastes 70 percent as sweet as sugar, so people can reduce their sugar intake without sacrificing taste.
2. High Stability: acid, heat is very stable, acid and alkali resistance are high.
3. High heat of dissolution: Erythritol has endothermic effect when dissolved in water, and has a cool feeling when consumed.
Function:
1. Low calorie
2. High tolerance
3. Anti-caries
Application:
Can be used for chocolate, baked goods, table sugar, soft drinks, candy and so on.